Recipes, Thoughts, Journal.
A collection of ideas, test recipes, news, and information from Reebz Kitchen.
Vegan Apple Fritters
I’m starting to have fun with learning about different yeast proofing methods, learning about different flours, and slightly modifying recipes I find to try and improve on them or in this case, make them dairy free so my daughter can enjoy them. This is what I got for Apple Fritters:
Sausage, Spinach, and Cheese Stuffed Pretzel Bread
This is a very easy party dish to have in your arsenal that will impress your friends whether it’s for brunch, cocktails, dinner, or just watching the game.
Pizza Time!
Pizza was the first thing I started cooking for my friends years ago when I was first getting interested in this home chef thing. It’s a low cost, fairly easy to make from scratch meal that has a million variations and is always a crowd pleaser.
Stew Szn: Bacon and Onion Traveler Stew with Potatoes
It’s Stew Season, and here’s a hearty recipe for a bacon and onion Traveler Stew that’s sure to warm up your cold autumn nights!
Pork & Shrimp Dumplings and Rangoon two ways
My first attempt as dumplings and a couple of rangoon recipes inspired by the Wonton Don, led to these delicious treats.
Stir Fry Beef Two Ways
Two very easy and versatile stir fry beef recipes with long marinades that will punch you in the mouth with flavor from ReebzKitchen.
Crispy Garlic Seasonings and Infused Oils
This is a very simple DIY recipe that yields a great garlic topping for everything from salads, to meats, and soups to noodles or even eggs, with endless variation possibilities.
Roasted Tomato and Garlic Soup
A delicious and easy recipe for roasted tomato and garlic soup.
Pantry Pasta
If you’ve been social distancing, living in isolation, quarantining from Covid exposure, or if you are just looking to try a few new and easy meals and need to clean out the fridge, pantry pasta is a go to solution for all three problems.
Cooking and Canning in the Current Climate
The world is experiencing something novel at the moment with the recent arrival of Covid-19. We are all learning how to safely be social from a distance, implement digital technologies in our everyday life we may not be used to, and try to find new ways to fend off boredom as we are told to stay indoors as our communities shut down. Here is what Reebz Kitchen has been up to.
Kogi inspired burrito
Inspired by Chef Roy Choi and Kogi, a Korean spin on a California burrito.
The Classic Euro Market
In Málaga, Spain on Costa del Sol, sits a central market, the Atarazanas, that is the quintessential example of an open air market in Europe.
“Winter in the Northlands” February 2020 Supper Club
The first ReebzKitchen immersive Supper Club experience of the 2020 season was themed “Winter in the Northlands” and here’s how it went.
Chashu Pork
A very easy but moderately time consuming recipe for Japanese style chashu pork.
Four umami staples to keep on hand.
Four staple items to keep in pantry that will elevate the umami in your cooking.
Special thanks to my chief editor, Keelan Maguire
Explore more of Reebz Kitchen.
Concept behind the 2020 dinner party series.
Information about why I started this project.
View Supper Club menus from previous dinner parties.
Information about DJDivix and Supper Club music curation.